Shot with Chef Afzal, our resident Pakistani sweet professional, this demonstrate will address all the exclusive and coveted Pakistani mithais and snacks that folks crave. Delicacies like namak paray, cham cham, samosay and jaleybis will all be geared up on set in an straightforward to comply with fashion. View Every Saturday at five:thirty pm Only on ARY Zauq, Jo Dil Jeet Le…..
Online video Ranking: 4 / 5
Pay a visit to hungryzone.com for far more recipes Substances one. 100gm of immediate gulab jamun combine two. 400gms Sugar three. Sugar cubes Technique: 1. Include one tsp of wter and prepare a dough of gulab jamun mix. 2. When the dough is well prepared, make little balls. Location few sugar cubes in the heart of the balls. 3. Deep fry the balls till they turn dark brown. four. Get ready the sugar syrup by heating 400gm of sugar in same amount of drinking water. 5. Include the balls ready in the syrup and warmth for 2 minutes.
Movie Ranking: two / 5