Question by JillA: What is your best pickled egg recipe?
I am looking for an easy and fast recipe for pickled eggs. My old man loves them, I can’t say that I would even eat them….

Best answer:

Answer by libby l
Pickled Eggs

Pickled eggs, while a favorite bar snack, in this country and others, also make a great way to use up leftover Easter Eggs. You can really use any color peppercorns, but using white gives the eggs a better appearance. The small amount of turmeric give the eggs a wonderful golden color.

12 hard boiled eggs, peeled
1 T kosher salt
1 1/2 C cider vinegar
1/2 C water
1 1/2 tsp. sugar
1 tsp. white peppercorns, crushed
1/2 tsp. crushed allspice
1/2 tsp. ground turmeric
1/4 tsp. celery seeds
2 shallots, thinly sliced

Makes 1 Dozen Pickeled Eggs

Take a fork and gently pierce each egg through the white to the yolk about 6 times, but leaving the whole egg intact. Pack the eggs into a clean 1 quart jar.

Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Let liquid cool for about 10-15 minutes.

Pour liquid over eggs in jar, tightly cap jar and refrigerate. It will take about a week for the eggs to absorb the flavorings and they will keep, refrigerated, for several weeks.

Know better? Leave your own answer in the comments!

Categories: Uncategorized

Leave a Reply

You must be logged in to post a comment.

Recent posts

Gulab Jamun Recipe Video

Posted on Dec - 21 - 2014

4 Comments

Elemental 8 Food Processor...

Posted on Dec - 21 - 2014

4 Comments

How to make Gazpacho...

Posted on Dec - 21 - 2014

3 Comments

DIY Hot Chocolate Candle...

Posted on Dec - 21 - 2014

25 Comments

Sponsors

  • Cheap reliable web hosting from WebHostingHub.com.
  • Domain name search and availability check by PCNames.com.
  • Website and logo design contests at DesignContest.com.
  • Reviews of the best cheap web hosting providers at WebHostingRating.com.